Restaurant Daniel NYC

Canapes of Mushroom Quiche, Eggplant Ratatouille, Parmesan Crisps filled with Goat Cheese and a sliver of Anchovy over Pine Nuts and Sundried Tomatoes

Paté of Quail and Foie Gras “aux Raisins”
Verjus Pickled Basil Seeds, Watercress, Walnut Pistou

Caramelized Sea Scallops with Summer Truffle
Crispy Potatoes, Satur Farms Beans, Arugula Purée

Muscadet Braised Striped Bass with Herb Salad
Lettuce Wrapped Tartar, Fried Oysters and Pantelleria Capers

Roasted Quail with Foie Gras, Romaine

Warm Chocolate Financier
Bergamot Gelée and Confit, Lady Grey Tea Ice Cream

Vanilla Peach on Almond Shortbread, Melon Sorbet

Petits Fours of Chocolate and Espresso Wafer Cookies, Pistachio and Orange Macaroons, Artesanal Marshmallow, Chocolate Fleur de Sel Truffle, Madeleines